Yes, you read that right, and if you are old enough to remember, you'll know exactly what that means; Parsley, sage, rosemary and thyme. I added a couple cloves of garlic to it and this is that herb roasted chicken I mentioned making for Sunday Dinner this week, and it was good.
The beautiful bird.
The freshly chopped herbs (1 tablespoon each), garlic (2 cloves minced) and 1/2 a cup of butter.
Herbed butter under the skin...
...and on top of it.
The gorgeous, and delicious, finished roast.
3 comments:
Ben! You have a Blogger avatar! Thank you, thank you very much. Next time I make it, you're invited.
That looks so good. I will be sure to try the Simon and Garfunkel chicken. I roast one about once a week so I have soup bones for the weekend!!!
I started slobbering all over myself and its only 6:44 am... :)Looks delish dove~
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