There is a brief history of each region and the food they each offer up with beautiful full-color photos of the areas and the recipes.
Give it a look for yourself at Barron's.
Wednesday, February 06, 2008
Now, this looks delicious!
Barron's has just published a new Italian cuisine cookbook and it looks really terrific.The New Regional Italian Cuisine Cookbook by Reinhardt Hess,Cornelia Schinharl, Sabine Sälzer is more than just recipes.
There is a brief history of each region and the food they each offer up with beautiful full-color photos of the areas and the recipes.
Give it a look for yourself at Barron's.
There is a brief history of each region and the food they each offer up with beautiful full-color photos of the areas and the recipes.
Give it a look for yourself at Barron's.
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1 comment:
I can finally comment! My blogger has been a bugger~ What a great book! I'm going to try the marinated meat one :)
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