Yes, you read that right, and if you are old enough to remember, you'll know exactly what that means; Parsley, sage, rosemary and thyme. I added a couple cloves of garlic to it and this is that herb roasted chicken I mentioned making for Sunday Dinner this week, and it was good.
The beautiful bird.
The freshly chopped herbs (1 tablespoon each), garlic (2 cloves minced) and 1/2 a cup of butter.
Herbed butter under the skin...
...and on top of it.
The gorgeous, and delicious, finished roast.
