Friday, December 26, 2008
Chorizo Eggs
Here's a good in-between-holidays dish. It's not very heavy, uses few ingredients and doesn't contain turkey OR ham. Really, some of us just can't take any more leftover recipes. Chorizo can be purchased either cooked - where the consistency is close to pepperoni - or uncooked like any other sausage. I used uncooked for this one, but I really prefer the cooked sticks of chorizo. Go with what you like.
Chorizo Eggs
Serves 3-4
Printable Recipe
8 eggs - beaten
1/2 pound ground chorizo
1/4 cup sliced green onion (aka scallions or spring onions)
1 cup shredded cheddar cheese
Heat a large non-stick skillet over medium heat and brown chorizo. Drain if needed and add eggs, cheese and onion. Stir until eggs are cooked but not dry. Serve with warmed flour tortillas.
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8 comments:
I make chorizo and eggs quite often for hub, who is Mexican. I don't know why I never thought to jazz them up with onions and cheese. You're right, this sounds like a great break from holiday food!
That looks so good. I've never had chorizo..I think it's about time!
I'm all holiday'd out!! Enough with the cookies! This looks really hearty and delicious.
This looks great, I love easy breakfast dishes. Hope you had a good holiday!
Very original. Thanks for sharing.
Sounds delicious. I could have this for lunch or dinner too.
looks so delicious ^-^!!yummie
Happy new year to you
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