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| Linguine with Baby Spinach and Almonds |
This is very reminiscent of pesto and so good even the two littlest at home with me at lunchtime today loved it! Simple and delicious.
Linguine with Baby Spinach and Almonds
Serves 2
Printable Recipe
1/4 pound linguine cooked al dente
1 cup baby spinach leaves - whole
1/2 teaspoon dried basil - crushed
1/2 clove galic - minced
1 tablespoon olive oil
1 tablespoon sliced almonds
Toss together until heated through and spinach is slightly wilted. Salt to taste.
