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| Savory Breakfast Rolls |
Once again, I'm still here. Just in case you were worried. Life has gone and taken a complete 180% turnaround, though, and that's good. That's very good.
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| Savory Breakfast Rolls |
I've moved again recently and am still getting settled. I'm pretty sure that will take the next year or so, but the kitchen (the most important room in the house) is almost finished and getting quite the workout already.
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| Savory Breakfast Rolls |
I made these savory breakfast rolls today and the kids devoured them almost before I could grab a couple good ones for photos. Luckily for you, I was quick enough. The recipe is sort of whatever you'd like as a filling, but I'll tell you what I did and you can change it up to your heart's desire. I made one batch with sausage and bacon and the other with sausage, bacon and peppers.
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| Savory Breakfast Rolls |
Savory Breakfast Rolls
Makes 8
Printable Recipe
One batch of biscuit dough for 8 rolls (or a can of 8 LARGE biscuits)
2 Tablespoons butter - melted
8 ounces breakfast sausage cooked and diced
4 ounces bacon cooked crisp and crumbled
1 cup prepared Alfredo sauce
1 cup shredded cheddar cheese
Heat oven to 375 degrees F Roll biscuit dough to a 12 x 8 rectangle.
Spread with butter followed by 3/4 cup Alfredo sauce.
Sprinkle evenly with sausage, bacon and cheese.
Roll up from short end and cut evenly into 8 slices.
Place into a round baking pan that has been lined with parchment or otherwise greased.
Flatten each roll slightly.
Bake for 20 - 25 minutes or until golden brown.
Cool for 5 minutes and top each roll with remaining Alfredo sauce.
*If using peppers or peppers and onions, dice small and cook first until soft. Use approximately 1/2 cup.Add with meats and cheese.
