We are very much at the end of tomato season, and yet, with 90 degree days this week you'd think it was still mid-summer. Hot days don't match with apples and pumpkins and all things fall, so I went with my gut (no pun intended) and scrounged around for the makings of a beautiful salad.
Most people see purslane as a weed and, indeed, it does appear that way in the yard - tentacling out onto the sidewalk and looking like a general nuisance. However, purslane is somewhat of a wonder in that it contains more Omega 3s than any other leafy plant life. Have a look here to read more!
Also, marigolds are not just pretty, they are edible! Check this out for exactly how to deal with them.
Now, I am not going to give you a recipe as this should be self-explanatory. Tiny little heirloom tomatoes tossed with cucumber, purslane, and your favorite vinaigrette and topped with a beauty of a marigold makes for such a pretty plate. I wish these things were available in my yard all year long.
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