Local vegetarian hot-spot, Balasia, is celebrating it's One Year Anniversary! Wendy Landiak, former owner of The Green Cafe in South Side Bethlehem has reprised her role as an expert in vegetarian cooking with her newest venture, Balasia-A Green World Cafe. There is now a website (!!) that covers everything you could possibly want to know about the restaurant. Click on over and have a look. With daily menu changes, it's a must to check back often!
There's a special offer for members of Lehigh Valley Vegetarians, so stop by, offer congratulations, and sample some of the best vegetarian offerings available!
Friday, June 22, 2007
Tuesday, June 19, 2007
Fruity Cheerios Contest Winner
Remember those Fruity Cheerios? There was also a contest mentioned and the winner has been chosen! Click Here to see the winning photo at ModernMom.
Saturday, June 16, 2007
Here it is... Poulet Tchoupitoulas
Collard Greens
Poulet (served on top of the pudding)
I wouldn't change one thing about this meal at all. It was really, really GOOD. It was a bit time intensive, but that was mostly due to my cutting my own chickens in half, having no onions pre-cut and in the freezer, and a few kids that wanted to help and/or needed attention. I made enough chicken for 6, and followed the recipes for the bread pudding and greens and fed 8 of us too well on that amount! I have leftovers of each; not that I mind that one bit.
Friday, June 15, 2007
Poulet Tchoupitoulas
Poulet whatsis? If you are a true foodie and haven't seen Last Holiday yet, you must. I loved this film, not just because it was cute and funny, but because I related so well to all the food scenes!
This is the recipe that Georgia Byrd was making in the beginning of the movie. It comes from Emeril Lagasse, so you KNOW it'll be good! I'll be making it this week and I'll get pictures up as soon as I can ... if we don't eat it first.
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