Collard Greens
Poulet (served on top of the pudding)
I wouldn't change one thing about this meal at all. It was really, really GOOD. It was a bit time intensive, but that was mostly due to my cutting my own chickens in half, having no onions pre-cut and in the freezer, and a few kids that wanted to help and/or needed attention. I made enough chicken for 6, and followed the recipes for the bread pudding and greens and fed 8 of us too well on that amount! I have leftovers of each; not that I mind that one bit.
