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Tuesday, March 25, 2008

Middle-of-the-week dinner

Artery clogging with a little fattening on the side and greens to balance out my conscience.



Little meatloaves - the kind made in mammoth muffin tins and covered in BBQ sauce with Pierogi Casserole smothered in caramelized onions, and roasted broccoli and field greens salad.

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