Collard Greens
Poulet (served on top of the pudding)
I wouldn't change one thing about this meal at all. It was really, really GOOD. It was a bit time intensive, but that was mostly due to my cutting my own chickens in half, having no onions pre-cut and in the freezer, and a few kids that wanted to help and/or needed attention. I made enough chicken for 6, and followed the recipes for the bread pudding and greens and fed 8 of us too well on that amount! I have leftovers of each; not that I mind that one bit.
Oh girly, sounds like you had a wonderful time in your kitchen with the kiddos- :) The meal looks devine as well.
ReplyDeleteJust wanted to let you know I was thinking of you today. I know Father's Day must be hard not having your dad here. May the Lord comfort you today.
ReplyDeleteI have my knife and fork ready for the leftovers. Funny that as many times as I had to make Banana Rum Bread Pudding, at the Hyatt, I never once thought to put roasted chicken over it. Well I will now. What a grand idea. Laughter is your secret ingregient. Bottle it!
ReplyDeleteooooooooooooohhh this looks soo yummy!!!!!! damn u r the best!!!!!
ReplyDeletethat looks so good. You're a teriffic cook.
ReplyDelete