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| Linguine with Baby Spinach and Almonds |
This is very reminiscent of pesto and so good even the two littlest at home with me at lunchtime today loved it! Simple and delicious.
Linguine with Baby Spinach and Almonds
Serves 2
Printable Recipe
1/4 pound linguine cooked al dente
1 cup baby spinach leaves - whole
1/2 teaspoon dried basil - crushed
1/2 clove galic - minced
1 tablespoon olive oil
1 tablespoon sliced almonds
Toss together until heated through and spinach is slightly wilted. Salt to taste.
Your veggie sounds wonderful. I'm sorry that I already have dinner planned for tonight.
ReplyDeleteCas
Love these flavours together
ReplyDeleteMmmmm! Simple. Delicious. Simply delicious!
ReplyDeleteI will be trying this
sounds like a great lunch..and easy too. I am going to have to try it this week.
ReplyDeleteLooks scrumptious - and so healthy!
ReplyDeletewow, that really looks great. I am a really huge fan of almonds but with spinach its unusual. I will try it!
ReplyDelete