I don't care that I stripped the nutrients from this lovely winter vegetable and ground them into the dirt ... really. This stuff is just too good for me to care. Besides, I'm sure there's something left there in the peppers. Or not.
Cauliflower Casserole
Printable Recipe
1 large head cauliflower
1/2 cup diced red pepper
1/2 cup diced green pepper
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup freshly grated Parmesan cheese
3/4 cup dried bread crumbs
1 teaspoon salt
Cauliflower Casserole
Printable Recipe
1 large head cauliflower
1/2 cup diced red pepper
1/2 cup diced green pepper
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup freshly grated Parmesan cheese
3/4 cup dried bread crumbs
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Break cauliflower into bite-sized pieces and cook in boiling salted water for 5 minutes. Mix peppers, cheeses, sour cream and salt together well. Fold in drained cauliflower and 1/2 cup of the bread crumbs until well blended. Turn into a greased 2 quart baking dish and top with remaining 1/4 cup of bread crumbs.
Bake at 350 degrees F for 20-30 minutes, or until bubbly and golden brown.
Try not to eat the whole thing youself, it should serve 4-6 people.
Break cauliflower into bite-sized pieces and cook in boiling salted water for 5 minutes. Mix peppers, cheeses, sour cream and salt together well. Fold in drained cauliflower and 1/2 cup of the bread crumbs until well blended. Turn into a greased 2 quart baking dish and top with remaining 1/4 cup of bread crumbs.
Bake at 350 degrees F for 20-30 minutes, or until bubbly and golden brown.
Try not to eat the whole thing youself, it should serve 4-6 people.
Sour cream & Cheese...what could be better?
ReplyDeleteHow is your husband doing?
It sounds delicious. I'll be saving that recipe for the next time I go to the veggie store.
ReplyDeleteThanks,
Cas
I make that and have used yellow squash too. OMG! I can eat the whole bowl :)
ReplyDeleteOh this looks AMAZINGLY yummy!
ReplyDelete-d
Okay, I getting some cauliflower and making this with some roast chickens that are on my menu for tomorrow!
ReplyDeleteGosh, it's a gorgeous dish! One of these days when I can afford the cheese and sour cream. *sigh* Heavenly sounding dish.
ReplyDeleteI'm going to make this tonight.
ReplyDeleteYea!! UJ is making this tonight!! It is in the oven as we speak....errr type. :o) Mmmmmmm
ReplyDeleteOops that was me.
ReplyDeleteHi Jo-how did it turn out?
ReplyDeleteVery tasty! I loved it. UJ made it and had a few changes. We used about half the sour cream and had to use cracker crumbs for bread crumbs. Otherwise very yummy!
ReplyDeletewow sounds yummy to me I love cauliflower... I gonna try that sometime... I always dream to be a good cook but for now my family has no choice hahahaha!
ReplyDeleteNice blog :) I don't have a cooking link yet in my blog. Is it ok if I add you to my link list? thanks :)
Keep on blogging! :)