I don't really have a recipe for this. I basically used my favorite meatball recipe spiked with a couple tablespoons of soy sauce (the brewed kind really does taste different) and tucked a chunk of pineapple inside each one. I added sliced black olives to a standard marinara and put everything on top of penne. It turned out well and 5 of us had it for dinner last night (some kids just couldn't get past the pineapple part) and even had seconds.
*On a side note~I'm looking into revamping the way R,S,C is done weekly since I have some other obligations that are taking up my time. Keep your eyes open for an update.
DAG! I blew it again!!!! I came on Tuesday and check out the ingredients! I'm sorry Anne!!!
ReplyDelete:)
LOL no need for sorry! I just barely had time this week to figure something out.
ReplyDeleteI know all about the head spinning thing!
ReplyDeleteHow is your baby?
What a wonderful idea putting a little pineapple chunk in your meat ball! I'm going to have to try it :)
ReplyDeleteSorry that I've not been the best blogger buddy lately- There has been so much going on at the farm I cant seem to find the time to visit any of my favorite places-
PS- I've looked for the chocolate you've mentioned but can't seem to find it. I wonder if it's just not down here yet? It took us years to get Pringles :)