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Tuesday, October 17, 2006

Ready, Set, Cook! #19



Ok guys and gals, if you are new to R,S,C, please read the rules of play HERE before continuing on.

Today's ingredients are once again from a recipe I already have on hand. Let's see what other ideas you can come up with! Here they are:

1 lb flank steak
3 small tomatoes
1 onion (your choice)


Ready, Set, COOK!

2 comments:

  1. Easy Grilled Flank Steak Over Pasta

    ReplyDelete
  2. Marinated Steak Hoagies

    Mmmmm.... hoagies.... :-{>

    ReplyDelete