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Tuesday, February 28, 2006

Ready, Set...

I realize this is far too easy but, my 9 year old gave me her three favorite
ingredients today:

broccoli
cheese
turkey

No amounts and she didn't specify what part of the turkey, ground or not etc. so
feel free to use whatever you want there.

OK, as usual, post your IDEA in the comments section. Email the recipe or detailed
instructions for your dish to irishones7 at juno dot com. PLEASE put Ready, Set,
Cook in the subject line and include your name or blog address for me to share.

Also, the three ingredients listed must be prominent in the dish you submit.

Happy cooking!
at

6 comments:

  1. KFarmer2/28/2006 9:41 AM

    Well now, maybe something I can cook-

    Thank the sweet one for being so easy on us this week :){{BIG HUGS}}

    Turkey huh?

    ReplyDelete
  2. dalene2/28/2006 10:55 AM

    Turkey a la Anything

    (because it works with turkey or chicken and a variety of vegetables)

    ReplyDelete
  3. Anonymous3/01/2006 11:20 AM

    I use leftover turkey for this at least half the time....srev over rice. My family loves it!


    * Exported from MasterCook *

    Chicken Divan

    Recipe By :New Doubleday
    Serving Size : 4 Preparation Time :0:45
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup butter
    1/4 cup flour
    1 cup chicken broth
    1 cup milk
    3/4 teaspoon salt
    1/2 teaspoon pepper
    1/4 cup Parmesan cheese -- grated
    3 tablespoons dry sherry
    1 bunch broccoli florets -- steamed
    1 pound boned and skinned chicken breast halves -- cubed
    1/2 cup heavy cream
    2 tablespoons Parmesan cheese -- grated

    Preheat oven to 350. Melt butter in a saucepan over medium heat,
    blend in flour, slowly add broth and milk and heat, stirring
    until thickened; mix in salt, pepper, 1/4 cup cheese and sherry.
    Arrange broccoli in a single layer in a 2-quart casserole and
    sprinkle with remaining cheese. Top with chicken. Beat cream
    until soft peaks form and fold into sauce: pour evenly over
    chicken and bake, uncovered, 30 minutes.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 453 Calories; 29g Fat (59.0% calories from fat); 34g Protein; 11g Carbohydrate; trace Dietary Fiber; 152mg Cholesterol; 964mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 5 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

    ReplyDelete
  4. Anne Coleman3/01/2006 12:19 PM

    Hi Laura! Thanks for playing, do you have a blog?

    I'd love to be able to tell everyone who this contributor is!

    ReplyDelete
  5. Anonymous3/02/2006 7:23 AM

    No, I don't....you can refer to me as "that cookware store manager in Montgomery Mall" (come visit me sometime! ).

    ReplyDelete
  6. Anne Coleman3/02/2006 7:44 AM

    Can you believe I live this close and I haven't been there for YEARS!

    I'll HAVE to come since I didn't know there was a cookware store there and LV Mall doesn't have one anymore :( Shame.

    Thanks!

    ReplyDelete