Cooking with Anne

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Thursday, January 21, 2016

Chicken Fajita Tostadas and Pintos and Cheese Salad

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Chicken Fajita Tostadas The flavor of fajitas with the crunch of a taco combine in these tostadas. Pre-made tostada shells and pre-cook...
Tuesday, January 19, 2016

Patty Melts

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Classic Patty Melt Patty melts are classic diner fare and my very favorite, to boot. The best I've had is at the Royal Diner in Wa...
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Saturday, January 16, 2016

Easy Pizza Rolls

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It's game day! Playoffs for Superbowl 50 are ON and I needed dinner and football munchies. Here's a kid-pleasing favorite that...
Saturday, October 31, 2015

Quiche Feast!

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I've been making quiche for over 20 years (yes, I'm really that old) and it never gets boring. In fact, the combinations of fillings...
Sunday, September 27, 2015

Bento for Lunch

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Bento is, very simply put, a Japanese lunchbox that's making waves across the U.S.. Traditionally made with rice, meat, poultry or fish ...
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Anne Coleman
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