tag:blogger.com,1999:blog-14188300.post8257646721168092344..comments2009-10-23T07:41:51.318-04:00Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.comBlogger11125tag:blogger.com,1999:blog-14188300.post-37060620533541401412009-10-23T07:41:51.318-04:002009-10-23T07:41:51.318-04:00Wow just the recipe I have been looking for.<br /><br />Share some of this with this community that I am a member of called bizymoms <a href="http://www.bizymoms.com/bethlehem/index.php" alt="http://www.bizymoms.com/bethlehem/index.php" rel="nofollow"> Bethlehem </a> community.Sandrahttp://www.blogger.com/profile/05270917845238120212noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-40949285741372600882009-10-21T18:52:14.822-04:002009-10-21T18:52:14.822-04:00Sounds great, but what do you do with the butter?The Coupon Goddesshttp://www.blogger.com/profile/04143780616680772276noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-17695380648983189062009-10-21T11:38:48.960-04:002009-10-21T11:38:48.960-04:00Looks and sounds wonderful! Perfect for Thanksgiving!Jenniehttp://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-51230136552398905032009-10-21T09:59:12.775-04:002009-10-21T09:59:12.775-04:00A great idea for a Thanksgiving sidedishkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-74762926776738048192009-10-20T20:23:48.794-04:002009-10-20T20:23:48.794-04:00yummy but unluckily i don&#39;t like to cook..he hetengkuzimyhttp://tengkuzimy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-83617575798895506852009-10-20T20:22:17.435-04:002009-10-20T20:22:17.435-04:00Yes! You&#39;ve validated me :) In my family, the finer grain mush was always that; mush. When I was in school and we would make polenta for the restaurant, it was always coarse grain and thick enough to cut. So, I went with the less desirable sounding &#39;mush&#39; and I&#39;m very happy to hear that I&#39;m fairly correct! <br /><br />I finally figured out how to &#39;follow&#39; you without the Google Friend Connect and I&#39;m very happy!Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-44376975991711693702009-10-20T20:03:10.471-04:002009-10-20T20:03:10.471-04:00sounds fantastic! yum.<br /><br />Being that I live in the South and I&#39;m Italian by ancestry...near ancestry...Italian was spoken in my home...<br /><br />I will say there is a difference between Southern &quot;cornmeal mush&quot; and polenta.<br /><br />Here in the south it&#39;s generally a fine grain, though not always. But polenta, to be real and authentic is always a very course grain...<br /><br />I love both southern style and Italian...but I have experienced them as different. I guess though, now I see &quot;grits&quot; and stuff being quite coarse as well so it is becoming more similar...<br /><br />Does this ring true for you at all? I have only lived in the South for 7 years. So my impressions could be wrong. I do know though that sometimes Americans make Polenta with fine cornmeal and they don&#39;t realize that it&#39;s not really Polenta.<br /><br />thanks for finding me on facebook, I was very pleased to see you!monicajanehttp://www.blogger.com/profile/11111604508317612119noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-17354085354347756642009-10-20T16:20:47.311-04:002009-10-20T16:20:47.311-04:00Oh, Lydia - that would be good, too! I think you should still do it and post about it!Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-26202161283146748262009-10-20T15:17:11.281-04:002009-10-20T15:17:11.281-04:00Yum! I had a very similar idea of combining Indian Corn Pudding, which I made last year for Xmas, with Pumpkin Pie, as the textures and flavors were quite similar. I may still do that sometime this season, but this definitely would be a lot quicker and easier to throw together!Lydiahttp://www.blogger.com/profile/16490289175339627310noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-50735284673421433462009-10-20T14:37:16.286-04:002009-10-20T14:37:16.286-04:00I&#39;m surprised at how well it turned out. Sometimes blending unusual flavors doesn&#39;t work so well, but this tastes very much like pumpkin pie! Much healthier, though :)Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-67734991460281401172009-10-20T13:49:08.398-04:002009-10-20T13:49:08.398-04:00Sounds really good. I&#39;m having company for Sunday breakfast and this sounds like something I could add to that menu.Annie Joneshttp://www.blogger.com/profile/07123644833186800503noreply@blogger.com