tag:blogger.com,1999:blog-14188300.post3592463520952708381..comments2008-09-24T14:00:11.967-04:00Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.comBlogger4125tag:blogger.com,1999:blog-14188300.post-31504047733761849692008-09-24T14:00:00.000-04:002008-09-24T14:00:00.000-04:00YUM! I made a chicken in a cast iron skillet yesterday evening. Your recipe looks more delish though. One new variation I tried: I put 2 bricks on top of it while cooking instead of covering with aluminum foil. It turned out great and was fun.Alli411http://www.blogger.com/profile/03936277582864685115noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-21167953011138339952008-08-08T19:56:00.000-04:002008-08-08T19:56:00.000-04:00Pernod - yuck :-)<BR/><BR/>I guess, each to their own<BR/><BR/>PS Glad you liked my Wordless Wednesday pic<BR/><BR/>Take care<BR/>SolSolRekahttp://www.solreka.com/blognoreply@blogger.comtag:blogger.com,1999:blog-14188300.post-8845719520095253392008-08-08T19:54:00.000-04:002008-08-08T19:54:00.000-04:00Seeing Your blog on cooking for second maked me regret why I didn't marry a cook like you.<BR/><BR/>Great food and nice blog, Kudos!<BR/><BR/>Your only weblogian<BR/>you forgot to anser my question on BC, Come if you have time<BR/>http://www.blogcatalog.com/discuss/entry/i-hit-1000-todayWeblogianhttp://weblogian.com/blognoreply@blogger.comtag:blogger.com,1999:blog-14188300.post-67818191459124963912008-08-08T16:33:00.000-04:002008-08-08T16:33:00.000-04:00Yummies for my tummies! I like this chicken.Theresa H. Hallhttp://www.blogger.com/profile/16272112149909229882noreply@blogger.com