tag:blogger.com,1999:blog-14188300.post113957735540069936..comments2008-04-07T18:03:46.993-04:00Annehttp://www.blogger.com/profile/07205204013404303196anne@cookingwithanne.comBlogger7125tag:blogger.com,1999:blog-14188300.post-1139670287143255192006-02-11T10:04:00.000-05:002006-02-11T10:04:00.000-05:00or black-eyed peas or greens or great northern beans... :)KFarmerhttp://www.blogger.com/profile/09708423147846852443noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139621166050177892006-02-10T20:26:00.000-05:002006-02-10T20:26:00.000-05:00There are few things quite so good as a tomato based sauce with bacon (mmmmmm) in it.<BR/><BR/>I may just try that out for my Saturday night with the girls. :)trusty gettohttp://www.blogger.com/profile/12428191762443615975noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139606995895614622006-02-10T16:29:00.000-05:002006-02-10T16:29:00.000-05:00Hey jc....I love the jarred stuff lol I don't really like this one too much but, like I said my family does so, I suffer through :)<BR/><BR/>K-well, my mom's family is from Indiana and, while it's not South, many of them there are from the South and ham hocks were kind of a staple here growing up. Can't make a good pea soup without!Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139601997380902242006-02-10T15:06:00.000-05:002006-02-10T15:06:00.000-05:00Oh Mama Mia! At last- a sauce that perhaps I will try. Many moons ago I tried (unsuccesfully I might add) to make my own spaghetti sauce-Since then I am w/JC, I buy out of the jar. Mine was never flavorful but I am going to give this a shot. Thanks again Anne! I am on a mission... <BR/><BR/>PS- I thought ham hocks were Southern- yeahhh haw! ;)KFarmerhttp://www.blogger.com/profile/09708423147846852443noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139587129719462362006-02-10T10:58:00.000-05:002006-02-10T10:58:00.000-05:00spagetti is my absulte most best meal ever!!...I am so gonna try this sauce, I have only made my own once, about 12 years ago..I since eat Prego..haha<BR/><BR/>so glad your dad is home;)Bossy♥'s YOUhttp://www.blogger.com/profile/09065691170535846749noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139584524325881442006-02-10T10:15:00.000-05:002006-02-10T10:15:00.000-05:00Hi Barbie! Bread that is just yeast/water/flour is close to classic French bread so, yes this is basically white bread. You can make a regular batch of white bread dough and once it has risen once go from there OR purchase frozen white bread dough and use that-I've done it more than once when I knew I wouldn't have time to make bread.Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-14188300.post-1139580502798073672006-02-10T09:08:00.000-05:002006-02-10T09:08:00.000-05:00Annie--<BR/>Would this be closer to a plain white dough? I would like to try this, but usually all dough comes out of the breadmaker in my house, lol. <BR/><BR/>BarbieAnonymousnoreply@blogger.com